The new vegetarian cooking for everyone
(Book)
Uniform Title
Author
Published
Berkeley : Ten Speed Press, [2014]
Format
Book
Edition
First revised edition.
Physical Desc
vi, 665 pages ; 27 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| BS-BRIDGES - Adult Nonfiction | TX837 .M23618 2014 | Available |
| JP-MURRAY - Adult Nonfiction | 641.5/636 | Available |
Subjects
LC Subjects
More Details
Language
English
ISBN
9781607745532 (Hardcover)
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (Style Guide)
Madison, D. (2014). The new vegetarian cooking for everyone. (First revised edition). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Madison, Deborah. The New Vegetarian Cooking for Everyone. Ten Speed Press, 2014.
UCL Harvard Citation (Style Guide)Madison, D. (2014). The new vegetarian cooking for everyone. First revised edn Berkeley: Ten Speed Press.
MLA Citation, 9th Edition (Style Guide)Madison, Deborah. The New Vegetarian Cooking for Everyone. First revised edition, Ten Speed Press, 2014.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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