The new vegetarian cooking for everyone
(Book)
Uniform Title
Author
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Edition
First revised edition.
Physical Desc
vi, 665 pages ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| BS-BRIDGES - Adult Nonfiction | TX837 .M23618 2014 | Available |
| JP-MURRAY - Adult Nonfiction | 641.5/636 | Available |
Subjects
LC Subjects
More Details
Published
Berkeley : Ten Speed Press, [2014].
Edition
First revised edition.
Language
English
Notes
General Note
Originally published: New York : Broadway Books, 1997.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Madison, D. (2014). The new vegetarian cooking for everyone (First revised edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2014. The New Vegetarian Cooking for Everyone. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Madison, Deborah. The New Vegetarian Cooking for Everyone First revised edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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