The Jewish cookbook
(Book)
Author
Contributors
Turshen, Julia, author of introduction, etc.
Published
London ; Phaidon Press, 2019.
Format
Book
Physical Desc
431 pages : color illustrations ; 28 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| JP-DOUGLASS - Adult Nonfiction | 641.5676 | Available |
| JP-LOVING - Adult Nonfiction | 641.5676 | Available |
| JP-MURRAY - Adult Nonfiction | 641.5676 | Available |
| JP-WASHINGTON - Adult Nonfiction | 641.5676 | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
London ; Phaidon Press, 2019.
Language
English
Notes
General Note
Includes index.
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Koenig, L., & Turshen, J. (2019). The Jewish cookbook . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koenig, Leah and Julia, Turshen. 2019. The Jewish Cookbook. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koenig, Leah and Julia, Turshen. The Jewish Cookbook Phaidon Press, 2019.
MLA Citation, 9th Edition (style guide)Koenig, Leah,, and Julia Turshen. The Jewish Cookbook Phaidon Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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